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지중해 식단 — 올리브유와 통곡물부터 생선 섭취까지
Blog June 19, 2026

지중해 식단 — 올리브유와 통곡물부터 생선 섭취까지

Dr. Yeonseung Choe
Dr. Yeonseung Choe
Chief Director
{
  "title": "Mediterranean Diet: From Olive Oil to Whole Grains and Fish",
  "excerpt": "Lately, many patients ask, \"I heard the Mediterranean diet is good, but I don't know what to eat.\" I remember feeling just as confused when I first studied it. Today, I’ll clear up that ambiguity and help you get started.",
  "content": "Lately, more patients are coming into the clinic saying, \"I heard the Mediterranean diet is good, but I have no idea what or how to eat.\" I remember feeling dizzy when I first studied it, thinking, \"It's not a starvation diet, but it's not eating freely either...\" Today, I'll clear up that ambiguity for you.\n\n\n![2-column comparison table — Left (✅ Eat more): Olive oil, vegetables, fruits, whole grains, fish, nuts icons highlighted. Right (✗ Reduce): Red meat, processed meat, sugar, salt.](/api/files/assets/2026-06/fe6a64a7.jpg?sig=6accc04484e0bd89b7cb14ca8a834be71809bc65edf57946e54f9b12e6499113)\n\n\n![Snifflenug-style object label cut — Mediterranean table in the center

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Dr. Yeonseung Choe

Dr. Yeonseung Choe Chief Director

In practice, I often meet patients who have tried many places yet found little relief, growing weary even in spirit. Walking alongside them over the years, I came naturally to care deeply about conditions that are hard to heal. In search of answers, I never confined myself to a single approach — I draw together modern research on how the body adapts to and breaks down under stress, the perspectives of functional and integrative medicine, and the long tradition of Korean medicine, holding these many viewpoints side by side as I try to understand each person's body. Since 2010, I have designed each treatment with the belief that even the same illness unfolds differently within each person's bodily environment.

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