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Diet Foods for Satiety: I Want to Eat and Lose Weight
Blog January 19, 2025

Diet Foods for Satiety: I Want to Eat and Lose Weight

Dr. Yeonseung Choe
Dr. Yeonseung Choe
Chief Director

Hello, I am Choi Yeon-seung, the head doctor of Baengnokdam Korean Medicine Clinic.

"I absolutely hate diets where I starve myself. I get hungry quickly after meals, making it hard to lose weight as I intend. Are there foods that keep me full longer and help me lose weight effectively?"

Extreme fasting or severe calorie restriction can not only be harmful to health but also lead to a rebound effect (yo-yo phenomenon) where you gain weight back easily. The wise approach is to consume appropriate foods that provide satiety and help with healthy weight loss.

First, I recommend foods rich in dietary fiber.

Whole grains, vegetables, fruits, and legumes, among others, slow down digestion and absorption, providing a prolonged feeling of fullness. Grains like oats and barley, in particular, offer a chewy texture that contributes to satiety and helps prevent blood sugar spikes, making them effective for weight loss. Try oatmeal or brown rice salad for breakfast.

Second, actively incorporate protein-rich foods.

High-quality protein sources such as eggs, chicken breast, fish, and tofu help balance the body and satisfy hunger. They are low in fat yet help maintain muscle mass. It's a nutrient that can surprisingly be easily deficient in a carbohydrate-heavy Korean diet.

Third, foods with high water content are beneficial.

Vegetables and fruits with high water content, such as watermelon, cucumber, and tomato, are ideal for weight loss because they have a large volume but low calories. Eating them as a salad before meals can provide a feeling of fullness and prevent overeating. Finishing meals with water-rich foods like Doenjang-guk (Korean soybean paste stew) or vegetable soup is also a good method.

"It's difficult to control my diet during dining out or company dinners. Also, I'm not sure what snacks to choose."

When eating out, it's good to choose vegetable-focused menus like Doenjang-jjigae (soybean paste stew) or Ssambap (rice wraps). Replace white rice with brown rice or multi-grain rice. For grilled meats, remove as much fat as possible, and it's wise to avoid dishes with high sugar and sodium content in their sauces. Minimize alcohol consumption and drink water alongside it.

For snacks, nuts, plain yogurt, or vegetable sticks like carrots are suitable. Fruits like apples and bananas can also be good choices. When consuming commercially available low-calorie snacks or beverages, checking the serving size and consuming them in moderation is key.

Of course, if you combine these basic principles of food selection with exercise, the weight loss effect will be doubled. Try taking a slow walk after meals. Ending the day with stretching after a shower is also good. You can also boost your metabolism and lose weight more healthily with herbal medicine prescriptions tailored to your body type.

Rather than simply starving yourself to lose weight, I hope you cultivate both health and beauty through smart dietary management. If you can feel happiness and satisfaction from a delicious meal while maintaining a lean physique, wouldn't that be the true success of dieting?

Baengnokdam Korean Medicine Clinic supports everyone who wishes to maintain a healthy weight with a balanced diet. Don't give up, and I recommend consulting with an expert and giving it a try. I wish you to become a dieter who eats joyfully and loses weight healthily. Thank you.

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Dr. Yeonseung Choe

Dr. Yeonseung Choe Chief Director

I have met many patients who came after visiting multiple medical institutions and departments for persistent or recurrent conditions. Symptoms normally handled by different specialties—such as abdominal pain, headaches, palpitations, dizziness, and insomnia—may overlap in one person. Sometimes there is no clear improvement despite taking medication for each symptom, and being unwell gradually becomes part of daily life. In these cases, I look beyond individual diagnoses and examine how the symptoms connect and change together. Asking only about the most uncomfortable symptom today does not reveal the full course. I look at when the body first began to change and what happened after illness, surgery, childbirth, or starting and stopping medication. I also review changes in weight, diet, and sleep, then trace which symptoms improved with previous treatment and which remained. Test results, diagnoses, and the course of previous treatment are important for understanding the current condition. Clinical research in modern Korean medicine, physiological and pathological research in modern medicine, and observations recorded in classical Korean medicine texts offer different perspectives on the same body. Rather than fitting a patient into one perspective, I consider what each can and cannot explain and look for clues that connect symptoms and treatment histories that were previously considered separately.

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